by Jay Rossier, with an introduction by the American Poultry Association
by Gail Damerow
by Rick Luttman
by Chris Graham
ny Barbara Kilarski
Lisa Ostler offers advice on raising a small flock of chickens
By Bonnie Bucqueroux
Lisa Ostler shares information and advice about raising chickens from her own experience. She began raising the birds for meat and eggs four years ago, on her family's 10 acres outside Lansing, Michigan. An avid reader, Lisa relied primarily on books about poultry to get her started. Her tips can save other novices both time and travail. |
As air traffic controllers in the Marine Corps, Lisa Ostler and her husband Chris have lived in various places in the United States, and they even did a six-year tour in Japan. After Lisa gave birth to her third child, she elected to retire, so that they could get back to basics and raise their family in Michigan, now on a 10-acre mini-farm outside Lansing.
Concerned about providing safe, quality food for her family, Lisa started raising chickens four years ago. Despite a few setbacks (the first chicken coop burned down), Lisa's chickens now produce enough eggs that she has started marketing them to neighbors. (As one of those lucky neighbors, I can attest that the eggs are scrumptious.)
The resurgence of interest in people raising their own food has persuaded many people in urban and suburban areas to push for changes in local ordinances so that they can raise chickens in their backyards. It may be beginner's luck, but Lisa has not had any major problems, other than a predator or two. In the video above, she offers advice on how to get started so that you avoid problems, too.
Sources for chicks cited in the video
The Hen Cam
Author Terry Golson's hencam offers a live view of her chickens around the clock